451
The Maillard Reaction

The Maillard Reaction

S.E. Fayle, J.A. Gerrard
کال:
2002
ژبه:
english
فایل:
PDF, 14.47 MB
0 / 0
english, 2002
452
Conventional and Advanced Food Processing Technologies

Conventional and Advanced Food Processing Technologies

Suvendu Bhattacharya
کال:
2015
ژبه:
english
فایل:
PDF, 22.22 MB
0 / 0
english, 2015
453
La tua birra fatta in casa

La tua birra fatta in casa

Bertinotti, Davide & Faraggi, Massimo [Bertinotti, Davide]
کال:
2011
ژبه:
italian
فایل:
EPUB, 2.01 MB
0 / 5.0
italian, 2011
455
Structured Foods

Structured Foods

Gnana Moorthy Eswaran U, Prem Prakash Srivastav, Brijesh Srivastava
کال:
2025
ژبه:
english
فایل:
PDF, 11.12 MB
0 / 5.0
english, 2025
456
From Food Scarcity to Surplus: Innovations in Indian, Chinese and Israeli Agriculture

From Food Scarcity to Surplus: Innovations in Indian, Chinese and Israeli Agriculture

Ashok Gulati, Yuan Zhou, Jikun Huang, Alon Tal, Ritika Juneja
کال:
2021
ژبه:
english
فایل:
PDF, 9.53 MB
0 / 0
english, 2021
457
Guidelines for Laboratory Quality Managers

Guidelines for Laboratory Quality Managers

Saverio Mannino
کال:
2022
ژبه:
english
فایل:
PDF, 6.87 MB
0 / 5.0
english, 2022
458
Handbook of Processed Meats and Poultry Analysis

Handbook of Processed Meats and Poultry Analysis

Nollet L.M.L., Toldra F. (editors)
ژبه:
english
فایل:
PDF, 6.00 MB
0 / 0
english
459
Specialty Foods - Processing Technology, Quality, and Safety

Specialty Foods - Processing Technology, Quality, and Safety

Yanyun Zhao
کال:
2012
ژبه:
english
فایل:
PDF, 9.14 MB
0 / 0
english, 2012
460
Handbook of Enology, 2 Volume Set

Handbook of Enology, 2 Volume Set

Pascal Riberau-Gayon, Denis Dubourdieu, Yves Glories, Alain Maujean
کال:
2020
ژبه:
english
فایل:
PDF, 27.50 MB
5.0 / 0
english, 2020
461
Food Processing: Advances in Thermal Technologies

Food Processing: Advances in Thermal Technologies

Kshirod Kumar Dash, Sourav Chakraborty
کال:
2021
ژبه:
english
فایل:
PDF, 8.15 MB
0 / 0
english, 2021
462
Designing Regenerative Food Systems: And Why We Need Them Now

Designing Regenerative Food Systems: And Why We Need Them Now

Marina O'Connell
کال:
2022
ژبه:
english
فایل:
EPUB, 4.88 MB
0 / 4.0
english, 2022
463
NonThermal Processing Technologies for the Fruit and Vegetable Industry

NonThermal Processing Technologies for the Fruit and Vegetable Industry

M. Selvamuthukumaran
کال:
2022
ژبه:
english
فایل:
PDF, 8.34 MB
0 / 5.0
english, 2022
464
El milagro metabólico

El milagro metabólico

Carlos Alberto Jaramillo Trujillo
کال:
2019
ژبه:
spanish
فایل:
PDF, 2.78 MB
5.0 / 0
spanish, 2019
465
Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

Stéphanie Baumberger
کال:
2024
ژبه:
english
فایل:
PDF, 14.61 MB
0 / 5.0
english, 2024
466
Chemistry and Technology of Soft Drinks and Fruit Juices (2nd Ed.) - Blackwell

Chemistry and Technology of Soft Drinks and Fruit Juices (2nd Ed.) - Blackwell

Ashurst, P.R. (Ed.) (2005)
ژبه:
english
فایل:
PDF, 11.30 MB
0 / 0
english
467
Innovative Food Processing Technologies 3 Volumes (2021, Elsevier)

Innovative Food Processing Technologies 3 Volumes (2021, Elsevier)

Kasiviswanathan Muthukumarappan, Kai Knoerzer
کال:
2021
ژبه:
english
فایل:
PDF, 158.81 MB
0 / 4.0
english, 2021
468
Antimicrobials in Food Science and Technology

Antimicrobials in Food Science and Technology

Swetapadma Praharaj, Dibyaranjan Rout
کال:
2023
ژبه:
english
فایل:
PDF, 8.41 MB
0 / 5.0
english, 2023
470
費南雪

費南雪

管又亮輔
ژبه:
chinese
فایل:
PDF, 30.48 MB
0 / 3.5
chinese
471
Dietas normales y terapeuticas. Los alimentos en la salud y la enfermedad

Dietas normales y terapeuticas. Los alimentos en la salud y la enfermedad

Perez Lizaur, Ana Bertha
کال:
2014
ژبه:
spanish
فایل:
PDF, 45.70 MB
0 / 4.5
spanish, 2014
472
制茶工厂的设备与设计原理

制茶工厂的设备与设计原理

俞寿康
کال:
1960
ژبه:
chinese
فایل:
PDF, 21.15 MB
0 / 0
chinese, 1960
473
The Core of an Onion

The Core of an Onion

Mark Kurlansky
ژبه:
english
فایل:
EPUB, 8.96 MB
0 / 5.0
english
474
Raw Milk: Balance Between Hazards and Benefits

Raw Milk: Balance Between Hazards and Benefits

Luis Augusto Nero, Antonio Fernandes De Carvalho
کال:
2019
ژبه:
english
فایل:
PDF, 6.09 MB
0 / 5.0
english, 2019
475
Honey: Composition and Health Benefits

Honey: Composition and Health Benefits

Khalil, Ibrahim, Gan, Siew Hua, Goh, Bey Hing,
کال:
2023
ژبه:
english
فایل:
PDF, 7.92 MB
0 / 5.0
english, 2023
476
25 Resep Aneka Olahan Seafood ala Sisca Soewitomo: Step by Step

25 Resep Aneka Olahan Seafood ala Sisca Soewitomo: Step by Step

Intarina Hardiman (editor)
کال:
2015
ژبه:
indonesian
فایل:
PDF, 7.99 MB
0 / 5.0
indonesian, 2015
479
Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries

Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries

Abhishek Dutt Tripathi, Kianoush Khosravi Darani, Suresh Kumar Srivastava
کال:
2022
ژبه:
english
فایل:
PDF, 10.65 MB
0 / 4.0
english, 2022
480
Handbook of Enology VOL 1 THE MICROBIOLOGY OF WINE AND VINIFICATIONS

Handbook of Enology VOL 1 THE MICROBIOLOGY OF WINE AND VINIFICATIONS

Pascal Riberau-Gayon, Denis Dubourdieu, Yves Glories, Alain Maujean
کال:
2021
ژبه:
english
فایل:
PDF, 26.46 MB
5.0 / 4.0
english, 2021
481
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications

Charis M. Galanakis
کال:
2020
ژبه:
english
فایل:
EPUB, 41.02 MB
0 / 5.0
english, 2020
482
Basic Methods and Protocols on Sourdough

Basic Methods and Protocols on Sourdough

Marco Gobbetti, Carlo Giuseppe Rizzello
کال:
2024
ژبه:
english
فایل:
PDF, 5.30 MB
0 / 5.0
english, 2024
483
Emerging Contaminants in Food and Food Products

Emerging Contaminants in Food and Food Products

Sesan Abiodun Aransiola, Rasaq Olajide Akinsola, Olabisi Peter Abioye, Naga Raju Maddela, (eds.)
کال:
2025
ژبه:
english
فایل:
PDF, 9.49 MB
0 / 5.0
english, 2025
484
Lebensmittelverfahrenstechnik: Rohstoffe, Prozesse, Produkte

Lebensmittelverfahrenstechnik: Rohstoffe, Prozesse, Produkte

Prof. Dr. Ing. Heike P. Schuchmann, Dr. Ing. Harald Schuchmann(auth.)
کال:
2005
ژبه:
german
فایل:
PDF, 4.04 MB
0 / 0
german, 2005
485
Technology for Wine and Beer Production from Ipomoea batatas

Technology for Wine and Beer Production from Ipomoea batatas

Sandeep Kumar Panda
کال:
2019
ژبه:
english
فایل:
PDF, 8.68 MB
0 / 0
english, 2019
486
Elaboración Práctica de Chacinados Artesanales

Elaboración Práctica de Chacinados Artesanales

M. Bottini, F. Murray, G. López
کال:
2018
ژبه:
spanish
فایل:
PDF, 2.12 MB
0 / 0
spanish, 2018
487
Integrated Waste Management Approaches for Food and Agricultural Byproducts

Integrated Waste Management Approaches for Food and Agricultural Byproducts

Tawheed Amin, Omar Bashir, Shakeel Ahmad Bhat, Muneeb Ahmad Malik
کال:
2023
ژبه:
english
فایل:
PDF, 10.58 MB
0 / 5.0
english, 2023
488
焙烤食品加工技术

焙烤食品加工技术

桂向东，林宇红主编
کال:
2011
ژبه:
chinese
فایل:
PDF, 108.25 MB
0 / 0
chinese, 2011
489
Сборник рецептур на хлеб и хлебобулочные изделия

Сборник рецептур на хлеб и хлебобулочные изделия

Патт В.А. и др.
ژبه:
russian
فایل:
DJVU, 971 KB
0 / 0
russian
490
Come fare Liquori d'erbe

Come fare Liquori d'erbe

Aa. Vv.
کال:
2010
ژبه:
italian
فایل:
EPUB, 3.75 MB
0 / 0
italian, 2010
492
Технология солода и пива

Технология солода и пива

Кунце В.
کال:
2001
ژبه:
russian
فایل:
PDF, 113.31 MB
0 / 0
russian, 2001
495
Fermented Sausages: Fact Sheets for the Small Scale Food Entrepreneur

Fermented Sausages: Fact Sheets for the Small Scale Food Entrepreneur

ژبه:
english
فایل:
PDF, 149 KB
0 / 0
english
496
Sustainable Food System Assessment: Lessons from Global Practice

Sustainable Food System Assessment: Lessons from Global Practice

Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, Carla Johnston, (eds.)
کال:
2019
ژبه:
english
فایل:
PDF, 20.18 MB
0 / 0
english, 2019
497
Pane e bugie. I pregiudizi, gli interessi, i miti, le paure

Pane e bugie. I pregiudizi, gli interessi, i miti, le paure

Dario Bressanini
کال:
2013
ژبه:
italian
فایل:
EPUB, 526 KB
5.0 / 0
italian, 2013
498
Herbs, Spices and medicinal plants: Processing, Health benefits and Safety

Herbs, Spices and medicinal plants: Processing, Health benefits and Safety

Mohammad B Hossain
کال:
2020
ژبه:
english
فایل:
PDF, 4.87 MB
0 / 5.0
english, 2020
499
Vino Italiano: The Regional Wines of Italy

Vino Italiano: The Regional Wines of Italy

Joseph Bastianich, David Lynch
کال:
2002
ژبه:
english
فایل:
EPUB, 9.46 MB
0 / 0
english, 2002
500
Lipids and Edible Oils : Properties, Processing and Applications

Lipids and Edible Oils : Properties, Processing and Applications

Charis M. Galanakis
کال:
2019
ژبه:
english
فایل:
PDF, 15.07 MB
0 / 5.0
english, 2019
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