Practical Cookery, Level 2: Diploma in Professional Cookery

Practical Cookery, Level 2: Diploma in Professional Cookery

John Campbell, David Foskett, Neil Rippington, Victor Ceserani
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درجه (قاطیغوری(:
Cookbooks, Food & Wine
جلد:
2
کال:
2010
خپرونه:
1
خپرندویه اداره:
Hodder Education
ژبه:
english
صفحه:
611
ISBN 10:
1444112260
ISBN 13:
9781444112269
لړ (سلسله):
Philip Allan Updates
فایل:
PDF, 48.33 MB
IPFS:
CID , CID Blake2b
english, 2010
کاپی کول (pdf, 48.33 MB)
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    مهمي جملي

     
    sugar
    cook
    portions
    sauce
    kcal
    salt
    cooked
    cooking
    cream
    chopped
    vegetables
    protein
    stock
    cookery
    eggs
    prepare
    practical
    fibre
    potatoes
    tbsp
    chicken
    carb
    allow
    pastry
    mix
    recipe
    safety
    cheese
    eating
    rice
    lemon
    mixture
    ingredients
    margarine
    dishes
    temperature
    boil
    foods
    salad
    tsp
    tomato
    juice
    boiling
    parsley
    catering
    dough
    onion
    drain
    frying
    served
    flavour
    roasting
    fried
    baking
    seasoning
    pasta
    beef
    garlic
    method
    approximately

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