Culture Media for Food Microbiology

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Science (General)
Culture Media for Food Microbiology

Culture Media for Food Microbiology

Name: Culture Media for Food Microbiology
ISBN: 9780444814982

Janet E.L. Corry, G.D.W. Curtis and Rosamund M. Baird (Eds.)

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This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections:1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes.2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media.Microbiologists specializing in food and related areas will find this book particularly useful.

درجه (قاطیغوری(:

Science (General)

کال:

1995

خپرونه:

خپرندویه اداره:

Elsevier, Academic Press

ژبه:

english

صفحه:

ISBN 10:

0444814981