Sustainable Food Systems from Agriculture to Industry...

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Sustainable Food Systems from Agriculture to Industry Improving Production and Processing

Galanakis, Charis Michel

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درجه (قاطیغوری(:

Business & Economics - Industries

کال:

2018

خپرندویه اداره:

Academic Press, an imprint of Elsevier

ژبه:

english

صفحه:

422

ISBN 10:

0128119616

ISBN 13:

9780128119617

فایل:

PDF, 14.66 MB

IPFS:

,

english, 2018

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ممکن تاسی علاقمند شی

Brijesh K Tiwari; Tomas Norton; Nicholas M Holden — Sustainable Food Processing

Adarsh Pal Vig; Jaswinder Singh; Surendra Suthar — Earthworm Engineering and Applications

Enrico Benetto & Kilian Gericke & Mélanie Guiton — Designing Sustainable Technologies, Products and Policies

Subramanian Senthilkannan Muthu, (eds.) — ENVIRONMENTAL FOOTPRINTS OF PACKAGING

Foster C., Green K., Bleda M. — Environmental Impacts of Food Production and Consumption

Grumezescu, Alexandru(Editor);Holban, Alina Maria(Editor) — Processing and Sustainability of Beverages: Volume 2: The Science of Beverages

Charis M. Galanakis (editor) — The Interaction of Food Industry and Environment

Maria R. Kosseva and Colin Webb — Food Industry Wastes Assessment and Recuperation of Commodities, Second Edition

Jo Dewulf, Herman Van Langenhove — Renewables-based technology: sustainability assessment

Peter de Jong — Sustainable Dairy Production

Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden — Sustainable Food Processing

Ralph Horne, Tim Grant, Karli Verghese — Life Cycle Assessment: Principles, Practice and Prospects

Cheryl J. Baldwin — Sustainability in the Food Industry

Berit Mattson, Ulf Soneson — Environmentally Friendly Food Processing

Marek Ćwiklicki, Carlo Ingrao, Magdalena Wojnarowska — Sustainable Products in the Circular Economy : Impact on Business and Society

Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá, (eds.) — Smart Food Industry: The Blockchain for Sustainable Engineering: Volume I, Fundamentals, Technologies, and Management,

Bharat Kapoor, Rahul Singh, Dhriti Kapoor, Vandana Gautam — Environmental Sustainability in the Food Industry: A Green Perspective

Mary Ann Curran, (ed.) — Life Cycle Assessment Handbook: A Guide for Environmentally Sustainable Products

Rajeev Bhat, (ed.) — Sustainability in the Agrofood Sector

Wahidul K. Biswas, Michele John — Engineering for Sustainable Development: Theory and Practice

Helena Maria Bártolo (ed.) — Green Design, Materials and Manufacturing Processes: Proceedings of the 2nd International Conference on Sustainable Intelligent Manufacturing, Lisbon, Portugal, June 26-29, 2013

George Hall — Fish Processing: Sustainability and New Opportunities

Nadia Gagnon (auth.), Joyce I. Boye, Yves Arcand (eds.) — Green Technologies in Food Production and Processing

Adarsh Pal Vig — Earthworm Engineering and Applications

Rada, Elena Cristina — Biological treatment of solid waste : enhancing sustainability

Ionescu, Gabriela — Sustainable food and beverage industries: assessments and methodologies

Megh R. Goyal, Faizan Ahmad — Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Aiduan Borrion, Mairi Black, Onesmus Mwabonje — Life Cycle Assessment: A Metric for the Circular Economy

Ulf Sonesson, Johanna Berlin, Friederike Ziegler — Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches

Berit Mattsson — Environmentally-friendly food processing

Katheem Kiyasudeen S, Mahamad Hakimi Ibrahim, Shlrene Quaik, Sultan Ahmed Ismail — Prospects of Organic Waste Management and the Significance of Earthworms

Giampaolo Campana, Robert J. Howlett, Rossi Setchi, Barbara Cimatti (eds.) — Sustainable Design and Manufacturing 2017: Selected papers on Sustainable Design and Manufacturing

Gustav Sandin, Greg Peters, Annica Pilgård, Magdalena Svanström, Mats Westin (auth.), Matthias Finkbeiner (eds.) — Towards Life Cycle Sustainability Management

Subramanian Senthilkannan Muthu — Quantification of Sustainability Indicators in the Food Sector

Rahul S Mor, Anupama Panghal, Vikas Kumar, (eds.) — Challenges and Opportunities of Circular Economy in Agri-Food Sector: Rethinking Waste

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