Cassava in Food, Feed, and Industry

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Biology and other natural sciences - Plants: Agriculture and Forestry
Cassava in Food, Feed, and Industry

Cassava in Food, Feed, and Industry

Name: Cassava in Food, Feed, and Industry
ISBN: 9781351070430

C. Balagopalan

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"Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The effect of this paucity was strikingly felt during recent years. This was one of the impelling reasons behind the present venture which, it is hoped, will stimulate other publications on this neglected crop."--Provided by publisher.

درجه (قاطیغوری(:

Biology and other natural sciences - Plants: Agriculture and Forestry

کال:

1988

خپرونه:

خپرندویه اداره:

CRC Press

ژبه:

english

صفحه:

219

ISBN 10: