Food Allergy: Methods of Detection and Clinical Studies

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Science (General) - Research & Development
Food Allergy: Methods of Detection and...

Food Allergy: Methods of Detection and Clinical Studies

Name: Food Allergy: Methods of Detection and Clinical Studies
ISBN: 9787011997819

Anas M. Abdel Rahman

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This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global allergenomic profiling in different kinds of food are discussed, including mass spectrometry, chromatography, and nuclear magnetic resonance. The book also addresses multiomics research with bioinformatics strategies in food allergy in terms of allergen characterization and quantitation, and covers applications in food allergy research from discovery to routine analysis.

درجه (قاطیغوری(:

Science (General) - Research & Development

کال:

2017

خپرونه:

خپرندویه اداره:

CRC Press

ژبه:

english

صفحه:

320

ISBN 10: