The Art and Practice of Sausage Making

Main
Cookbooks, Food & Wine
The Art and Practice of Sausage Making

The Art and Practice of Sausage Making

Martin Marchello, Julie Garden-Robinson

0 / 0

دا کتاب تاسو ته څنګه خواښه شوه؟

د بار شوي فایل کیفیت څه دئ؟

تر څو چې د کتاب کیفیت آزمایښو وکړئ، بار ئې کړئ

د بار شوو فایلونو کیفیتی څه دئ؟

درجه (قاطیغوری(:

Cookbooks, Food & Wine

کال:

2002

خپرونه:

Rev

خپرندویه اداره:

NDSU Extension Service, North Dakota State University

ژبه:

english

صفحه:

12

لړ (سلسله):

Circular FN (NDSU Extension Service) 176

فایل:

PDF, 115 KB

IPFS:

,

english, 2002

په آن لاین ډول لوستل

کاپی کول (pdf, 115 KB)

ته بدلون په کار دي

ته بدلون ناکام شو

ممکن تاسی علاقمند شی

John C. Miller, Daylene Petersen — Making Sausages at Home

Christopher Bruce — The Gourmet's Guide to Making Sausage Volume 2

Christopher J Bruce — The Gourmet's Guide to Making Sausage Volume 1

Rytek Kutas — Great Sausage Recipes and Meat Curing

Debra Jacobs — Creating Sausages. A Collection of 175 Delicious Sausage Recipes

Ron Popeil — The Great Sausage Maker Cookbook

Anand Mohan — Basics of Sausage Making: Formulation, Processing and Safety

Unknown — Compiled Sausage Recipes

Debra Jacobs — 92 Delicious Sausage Recipes

Bruce Aidells [Aidells, Bruce] — Bruce Aidells' Complete Sausage Book

Nichola Fletcher — Sausage : A Country-by-Country Photographic Guide with Recipes

Charles G. Reavis — Home Sausage Making 1st Edition

Stanley Marianski, Adam Marianski — Home Production of Quality Meats and Sausages

Stanley Marianski, Adam Marianski, Miroslaw Gebarowski — Polish Sausages Authentic Recipes and Instructions

A. D. Livingston — A.D. Livingston’s Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques

Bruce Aidells, Denis Kelly — Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

Charles G. Reavis, Susan Mahnke Peery — Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

Charles G. Reavis, Evelyn Battaglia — Home Sausage Making

Paul Peacock — How to Make Your Own Sausages

Hannelie Van Tonder — Make Your Own Biltong and Droëwors: Including Sausages, and Cured and Smoked Meats

Julie Hatfield — The Sausage Cookbook Vol.1: Sausage Making Recipes [50 Fresh Sausage Recipes and 18 Cured Sausage Recipes]

Meredith Leigh — Pure Charcuterie: The Craft & Poetry of Curing Meat at Home

Len Poli — Cooked and/or Smoked Sausages

— Pemmican

Meredith Leigh — Pure Charcuterie: The Craft and Poetry of Curing Meats at Home

Stanley Marianski & Adam Marianski — The Art of Making Fermented Sausages

Stanley Marianski & Adam Marianski — The Art of Making Fermented Sausages

Alberta Hunter Education Instructors’ Association — Sausage Making Basics. Part I

Anand Mohan — Basics of Sausage Making Formulation, Processing and Safety

I. J. Ehr, T. L. Tronsky — Home Sausage Making

Stanley Marianski, Adam Marianski — Home Production of Quality Meats and Sausages

Rytek Kutas — Great Sausage Recipes and Meat Curing. Revised Edition

Roxie Rodgers Dinstel — Making Sausage at Home

Richard Farish — Sausage Making for Beginners: A Quick Guide to Making Sausage at Home

B. Heller and Company — Heller's Secrets of Meat Curing and Sausage Making

I. J. Ehr, T. L. Tronsky, D.R. Rice, D. M. Kinsman, C. Faustman — Home Sausage Making

Susan_Mahnke_Peery — Home_sausage_making_Susan_Mahnke_Peery

Herbert W. Ockerman — Sausage and Processed Meat Formulations

The Culinary Institute of America, John Kowalski — The Art of Charcuterie

John Kinsella, David T. Harvey — Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés

Philip Hasheider — Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

Meredith Leigh — Pure Charcuterie: The Craft and Poetry of Curing Meats at Home

مهمي جملي