Handbook of herbs and spices: Volume 1
K V Peter
Covering thirty major herbs and spices, the editor and contributors provide a comprehensive handbook for food processors. The first section offers general information about the spice trade and also discusses quality and safety issues regarding herbs and spices in food processing. The other half addresses individual herbs and spices and pays particular attention to description, production, main uses, health, quality, and regulatory issues associated with each herb and spice.
درجه (قاطیغوری(:
کال:
2001
خپرندویه اداره:
Woodhead Publishing
ژبه:
english
صفحه:
336
ISBN 10:
1855735628
ISBN 13:
9781855735620
لړ (سلسله):
Woodhead Publishing Series in Food Science, Technology and Nutrition
فایل:
PDF, 2.38 MB
IPFS:
,
english, 2001